Posts Tagged With: fairs

The Traveling Foody – Oktoberfest!

Welcome travelers and food lovers to this week’s blog.  It’s a rocking Oktoberfest.  We have been very busy towards the end of this year so some of our blogs you will notice a week gap here and there.  We are gearing up to finalize the Foodie Pet book which has been a blast but taking up more of our time due to our high standards in our product.  That being said, let’s rock this Oktoberfest.

Our own Traveling Foody’s David Dewey, will be experiencing some amazing American Oktoberfest parties in Leavenworth, Washington.  Although not as big as Munich and other cities throughout America, Leavenworth does not disappoint with its beautiful Bavarian style village and surrounding mountains.  In America, the larger festivals are held in various areas of Ohio, Wisconsin and Minnesota.  The largest festival in the world is held in Munich, Germany.

What is the true story behind Oktoberfest?  Well, Oktoberfest is a 16 day festival also known to the locals in Munich as “die Wiesn” – named after the fairgrounds in where it is held in the Bavarian city of Theresienwiese.  It all started back on October 12th 1810, when Crown Price Ludwig – later to become King Ludwig I – was to marry Princess Therese Charlotte Luise of Saxony-Hildburghausen. The people of Munich were all invited to the festivities which were held in the fields by the city gates.  The fields were then named after the Princes and have kept their name ever since.  The festival was later moved into September to allow for better weather conditions.

Only the beer conforming to Reineitsgebot standards (Purity laws), can be served at Oktoberfest.  The beer is required to be brewed within Munich’s city limits and the breweries that can produce must do so under particular criteria.  We salute the following breweries for making world class biers:

Augustiner-Brau

Hacker-Pschorr-Brau

Lowenbra

Paulaner-Brau

Splatenbrau

Staatliches Hofbrau-Munchen

 

Some fun facts and tips for you:

  • The marquees get very crowded.  You need to purchase vouchers in advance in order to get a place to eat and drink.
  • Over 6.6 million liters of beer is consumed.
  • Be sure to book your hotel room 1 year in advance.
  • Food in the marquees is more expensive than the stands in other parts of the park.
  • Landlords are able to charge their guests for using their toilets.

 

Today we leave you with one of our favorite German treats: Kartoffelknödeln  This recipe and others can be found purchasing at http://www.amazon.com/Damien-T.-De-Witte/e/B0080YZEU4 both in hard copy and Kindle format.

 

Kartoffelknödeln (Potato Dumplings)

Makes 2 dozen

Ingredients

  • 8 medium potatoes
  • 3 egg yolks, beaten
  • 3 Tablespoons cornstarch
  • 1 cup bread crumbs
  • ½ teaspoon pepper
  • 1½ teaspoons salt
  • Flour

Directions

Peel the potatoes.  Place them into a large pot and fill the pot with enough water to cover them.

Bring the water to a boil, lower the heat, and simmer until the potatoes are soft (about 20–30 minutes).  Drain the potatoes well in a colander, place them in a bowl, and mash them, using a hand mixer or potato masher.   Add the egg yolks, cornstarch, breadcrumbs, salt and pepper.

Rinse out the pot and refill it with water and heat to boiling.  While the water is heating, shape the potato mixture into golf-ball sized dumplings.  Roll the dumplings in flour and drop immediately into boiling water for 15 to 20 minutes.  Serve with butter and salt.

-Damien – The Traveling Foody

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Let’s Go To The Fair!

Hello all you traveling Foodie lovers.  This week we are talking about going to the fair.  Fairs are a meeting grounds for everything human culture.  Fairs have been around for many years.  It’s all about the show casing.  From arts and crafts, live stock and farming techniques to the crazy foods.  Which type of foods?  Well these days it’s not only fresh but its deep-fried.  Trends evolve from year to year at the state, county and global fairs.

The first fair in the world is not exactly known.  However, the chronicles of mankind are filled with references to fairs, not in an institutional context, but as a part of everyday communal interaction.  Indication in scriptures point to the existence of fairs as early as 500 BC.  Merchants from all over the countries would come together to trade regional goods and native wares.  Later, entertainment and other forms of activity were added to gatherings making them into the fairs that we recognize today.  In 1765, the first Northern American fair was presented in Windsor, Nova Scotia.  Elkanah Watson, from New England, earned the title, “Father of US agricultural fairs” by organizing the Berkshire Agricultural Society.  He created the Cattle Show in Pittsfield, Massachusetts in September 1811.  Today there are more than 3,200 fairs in North America alone, bringing people closure together to share and learn about the agriculture and domestic products.

Let’s not forget about the foods of the fair.  Between all the exhibits and competitions, people get hungry and they want food.  What kind of foods?  Well, it seems every so often fairs foods start a new trend.  Right now it’s everything on a stick and something being deep fried.  Let’s not forget about the classic funnel cake or some local ice cream.  Some of the more interesting treats we have tried were hash brown covered hot dogs, or a banana rolled in a flour tortilla and then deep fried.  Have you ever tried fried beer?  Or fried coke? How about a fried Twinkie?  Next time you are at the fair, explore some of the more interesting foodie goodness.

 

With so many fairs all over the globe I know that many of you will find one close to you.  I’d like to leave you lovely foodies with a corn dog recipe and funnel cakes.

 

Corn Dog

Ingredients

  • 1 quart oil for deep frying
  • 1 cup all-purpose flour
  • 2/3 cup yellow cornmeal
  • 1/4 cup white sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 tablespoons bacon drippings
  • 1 egg, beaten
  • 1 1/4 cups buttermilk
  • 1/2 teaspoon baking soda
  • 2 pounds hot dogs
  • wooden sticks

 

Directions:

Heat oil in a deep fryer to 365 degrees F (185 degrees C).  In a large bowl, stir together the flour, cornmeal, sugar, baking powder and salt. Stir in bacon drippings.  Make a well in the center, and pour in the egg, buttermilk, and baking soda.  Mix until everything is smooth and well blended.  Insert wooden sticks into the ends.  Dip the hot dogs in the batter one at a time, shaking off the excess.  Deep fry a few at a time in the hot oil until they are as brown as you like them.  Drain on paper towels and serve.

 

Funnel Cake

Ingredients:

  • 8 cups vegetable oil for frying
  • 1 1/2 cups milk
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3/4 cup confectioners’ sugar

 

Directions:

In a deep-fryer, or heavy skillet, heat oil to 375 degrees F (190 degrees C).  In a large bowl, beat milk and eggs together.  Combine flour, baking powder, cinnamon and salt.  Stir into the egg mixture until smooth.  While covering the funnel hole with one hand, pour in 1 cup of batter.  Start from the center in a swirling motion to make a 6 inch round.  Fry on both sides until golden brown.  Remove and drain on paper towels.  Sprinkle with confectioners’ sugar and serve warm.

 

-Damien – The Traveling Foody

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